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Turn up the treat-factor this Mother’s Day and take your mum, or a mother figure in your life, to a luxe long lunch at Watson’s Bay Hotel.
Settle in for a three-course share-style menu paired with a two hours of free-flowing bubbles. A spot is a neat $110 per person and $25 for any children under 10.
You’ll start with the likes of pizzetta, bruschetta and burrata caprese. To follow there’ll be milk braised pork penne, wagyu rump la tagliata, mushroom duxelles and crispy-skinned ocean trout. Make sure you save room for dessert — tiramisu with whipped mascarpone cream with coffee-infused biscuits. You’ll also receive a Chandon Floral Spritz on arrival and cascades of Chandon Brut and Chandon…